Designed for bakeries and bakery pastry chefs who want to freeze their products quickly and efficiently, without compromising on taste, texture or quality.
Our cabinet range is available in three sizes and capacities, so you can choose the solution that best fits your daily production needs. All cabinets feature a robust monocoque construction with stainless steel inside and out, hygienic, durable and easy to clean.
Compatible with 18×26 inch sheet pans and GN 1/1 gastronorm, they are ready to use straight out of the box. No complex installation, no hassle, just reliable performance from day one.
The ARM48E gives you full control over every stage of the proofing process, from temperature and humidity to timing.
It holds 20 grids (400×800 mm) spaced 60 mm apart, giving you plenty of capacity for your daily production. The interior is stainless steel for easy cleaning, and the cabinet is well-insulated with 60 mm polyurethane foam for consistent temperature performance. The single door comes with an easily removable silicone gasket, making maintenance straightforward.
Control is handled by the Bi-Tronic 4 interface, with electronic humidity control and automatic defrosting built in. Delivered fully assembled and ready to use.
Available in a standard white PVC exterior or full stainless steel inside and out. Interested in specs or configuration options? Get in touch with us directly.
The Bi-Tronic Slide is an intuitive touch interface that lets you slide effortlessly between programmes and adapt cycles to your daily needs. Its scalable intelligence grows with your business, while remote connectivity gives you a real-time overview of your equipment at all times. Built-in visual alerts keep you informed the moment something needs your attention, so you can stay focused on what matters most.
Get personal advice on how the right Hengel cabinet can support your production goals. Whether you need a blast freezer, a chiller or a retarder proofer, we will help you find the solution that fits your bakery operation.
For over 40 years, Hengel has been designing and manufacturing high-quality freezing, refrigeration and proofing equipment, with cabinets operating in bakeries and food businesses worldwide. Hengel USA, part of the FC Innovation Group, brings these proven solutions to bakeries and pastry chefs across the United States.
Talk to a specialistAnd get personal advice on how our professional reezing and proofing solutions can help you in reaching your goals.
Call: +1-360-388-3220
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